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KMID : 1024420020060010010
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Food Engineering Progress
2002 Volume.6 No. 1 p.10 ~ p.16
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Rheological Properties of Culture Broth during Exo - Polysaccharide Fermentation of Enterobacter sp
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Lee Ju-Ha
Lee Shin-Young
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Abstract
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KEYWORD
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Enterobacter sp, rheology, culture broth, exo-polysaccharide production
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